tag:blogger.com,1999:blog-15170815.post5060113117160750108..comments2023-09-22T06:56:46.508-05:00Comments on Adoro te Devote: Grilling SalmonAdorohttp://www.blogger.com/profile/02853244433854822731noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-15170815.post-53262778990042454592007-06-19T09:59:00.000-05:002007-06-19T09:59:00.000-05:00I cheat. I use the gas grill. I get the grill he...I cheat. I use the gas grill. I get the grill heated to 350, then put the salmon filet on it skin side down.<BR/><BR/>Gill it with the top closed for 10 minutes. You'll know it's done with the top flakes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15170815.post-50534587966642709732007-06-19T07:08:00.000-05:002007-06-19T07:08:00.000-05:00Try it with yogurt generously mixed with dill. De...Try it with yogurt generously mixed with dill. Delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15170815.post-9258132167222483552007-06-18T05:53:00.000-05:002007-06-18T05:53:00.000-05:00Hidden One ~ Oh, no, not a problem. I can just po...Hidden One ~ Oh, no, not a problem. I can just pop it in the mail, it'll be there in a few days! :-)Adorohttps://www.blogger.com/profile/02853244433854822731noreply@blogger.comtag:blogger.com,1999:blog-15170815.post-9234887682868655242007-06-17T21:39:00.000-05:002007-06-17T21:39:00.000-05:00"Are you asking me to grill salmon for you? :-)"We..."Are you asking me to grill salmon for you? :-)"<BR/><BR/>Well, I probably wouldn't turn it down; but as a Canuck, it'd be a little hard to get the fish from your grill to my plate. Actually, I was just wondering if you are planning to make it again (and blog about it, of course!).Hidden Onehttps://www.blogger.com/profile/06042188431683942338noreply@blogger.comtag:blogger.com,1999:blog-15170815.post-14199242133117663602007-06-17T16:06:00.000-05:002007-06-17T16:06:00.000-05:00In other words, what you're saying is that piece o...In other words, what you're saying is that piece of salmon was good enough for Jehovah?<BR/><BR/>;)<BR/><BR/>Sounds yummy!Cathyhttps://www.blogger.com/profile/15840370708098022422noreply@blogger.comtag:blogger.com,1999:blog-15170815.post-86129034872869150222007-06-17T16:04:00.000-05:002007-06-17T16:04:00.000-05:00Are you asking me to grill salmon for you? :-)Are you asking me to grill salmon for you? :-)Adorohttps://www.blogger.com/profile/02853244433854822731noreply@blogger.comtag:blogger.com,1999:blog-15170815.post-57235856271313950292007-06-17T13:41:00.000-05:002007-06-17T13:41:00.000-05:00Thank you Adoro!Hmmm... sounds like it was good en...Thank you Adoro!<BR/><BR/>Hmmm... sounds like it was good enough to be worth tryign again to perfect, n'est ce pas?Hidden Onehttps://www.blogger.com/profile/06042188431683942338noreply@blogger.comtag:blogger.com,1999:blog-15170815.post-41207090104001506812007-06-17T13:06:00.000-05:002007-06-17T13:06:00.000-05:00Hidden one ~ Yes...I invented it. :-) Well, except...Hidden one ~ Yes...I invented it. :-) <BR/><BR/>Well, except for the fact I purchased premade products. <BR/><BR/>Here's what I used: <BR/><BR/>Stonewall Kitchen garlic teriyaki sauce, and Lowry's Sesame ginger marinade (which can also be used as a salad dressing). <BR/><BR/>I considered throwing in some lite sodium soy sauce, but didn't. <BR/><BR/>My brother actually highly recommened marinating the salmon in a mixture of soy sauce and fresh ginger, maybe some garlic. But as I didn't have ginger on hand, I went with the premade stuff. <BR/><BR/>As the sauces are definitely sugary, they will form a glaze. I suspect that if it is left even longer than just overnight (24-48 hrs is recommended), it would be much better and give the marinade more time to permeate the fish. <BR/><BR/>I had to place it over direct heat as I just have a tiny hibachi-type grill, but I've noticed that indirect grilling is a better method, 30-40 min. <BR/><BR/>In my case, it only took about 15 min, and it was sligtly overcooked...which I'd prefer to undercooked!Adorohttps://www.blogger.com/profile/02853244433854822731noreply@blogger.comtag:blogger.com,1999:blog-15170815.post-67140853298569623792007-06-17T12:51:00.000-05:002007-06-17T12:51:00.000-05:00Mmmmmmmm...fish.You wouldn't perhaps know from whe...Mmmmmmmm...fish.<BR/><BR/>You wouldn't perhaps know from whence your glaze recipe comes, would you?Hidden Onehttps://www.blogger.com/profile/06042188431683942338noreply@blogger.com