tag:blogger.com,1999:blog-15170815.post2129246972379715705..comments2023-09-22T06:56:46.508-05:00Comments on Adoro te Devote: Calling all Cooks! Need help with sauerkraut!Adorohttp://www.blogger.com/profile/02853244433854822731noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-15170815.post-14000211997232163972008-03-15T21:17:00.000-05:002008-03-15T21:17:00.000-05:00Ray ~ I think the opinion of those who like to eat...Ray ~ I think the opinion of those who like to eat always trumps the opinion of those who like to cook. <BR/><BR/>And I think you would like this dip. :-)Adorohttps://www.blogger.com/profile/02853244433854822731noreply@blogger.comtag:blogger.com,1999:blog-15170815.post-70394792853904231522008-03-15T20:27:00.000-05:002008-03-15T20:27:00.000-05:00This is the first time that I have ever posted a c...This is the first time that I have ever posted a comment on a cooking blog.<BR/><BR/>Actually, I have no cooking qualifications.<BR/><BR/>But I have eaten lots over time.<BR/><BR/>And I happen to love sauerkraut, the tangier, the better.<BR/><BR/>So imagine my disappointment when I was stationed in the Army in Upper Bavaria southeast of Munich for 30 months or so. Kraut (as they just call it there, meaning "cabbage") was regularly served with meals. And invariably, it was lukewarm or cold and extremely bland. And it was thinly sliced, but in much wider strips than what I had been used to in the States.<BR/><BR/>I didn't care for it at all.<BR/><BR/>I would certainly think that if you don't like the salty brine taste, rinsing would the "order of the day."Anonymoushttps://www.blogger.com/profile/08332138030182107580noreply@blogger.comtag:blogger.com,1999:blog-15170815.post-996815835363898122008-03-15T17:36:00.000-05:002008-03-15T17:36:00.000-05:00Melody ~ Oh yeah, kraut and kielbasa...those are s...Melody ~ Oh yeah, kraut and kielbasa...those are staples in southern Minnesota! <BR/><BR/>My Dad's side is 100% Swedish Lutheran, and so functions at their church and with their friends involved those things, too. (Not the polka, though. They were Barbershoppers and Sweet Adelines) <BR/><BR/>The deserts were to DIE FOR, though! My aunt Hilda used to make the most divine meringue cookies!<BR/><BR/>The kraut is rinsed and currently marinating with corned beef and cheese! <BR/><BR/>If this recipe is good, I'll post it in its entirety. :-)Adorohttps://www.blogger.com/profile/02853244433854822731noreply@blogger.comtag:blogger.com,1999:blog-15170815.post-3231426360087270932008-03-15T17:16:00.000-05:002008-03-15T17:16:00.000-05:00I vote for rinsing the kraut, too. Our parish has ...I vote for rinsing the kraut, too. Our parish has Polish roots. It seems they can't do anything without kraut and kielbasa; even wedding receptions and a dinner celebrating a priestly ordination. (Don't even ask what is in their Easter soup!). I'm not Polish, so I just go straight for the dessert table. Oh yeah, and you have to have a polka band to go with the above menu.Melody Khttps://www.blogger.com/profile/00442985285647041700noreply@blogger.comtag:blogger.com,1999:blog-15170815.post-45189830976923266112008-03-15T16:56:00.000-05:002008-03-15T16:56:00.000-05:00Adrienne ~ Thanks. And maybe, one day, if I'm brav...Adrienne ~ Thanks. And maybe, one day, if I'm brave, I'll try your recipe. <BR/><BR/>I have to warn you, though, what some people have told me tasted like "candy", I found out really doesn't. <BR/><BR/>Here's my list of things I was told would taste like candy:<BR/><BR/>* Chewing Tobacco (I was 5 and that's what my brother and cousin said it would taste like. Blueberry bubble gum, specifically.) It didn't taste like candy. <BR/><BR/>* Candied Yams - nope<BR/><BR/>* Sweet Potatoes - nope<BR/><BR/>* Squash - nope<BR/><BR/>So, given the above, please forgive me for being a bit...distrstful! <BR/><BR/>:-)Adorohttps://www.blogger.com/profile/02853244433854822731noreply@blogger.comtag:blogger.com,1999:blog-15170815.post-38598993521169606462008-03-15T15:15:00.000-05:002008-03-15T15:15:00.000-05:00Yes - you need to rinse the kraut for a dip recipe...Yes - you need to rinse the kraut for a dip recipe. <BR/><BR/>I can make a sauerkraut lover out of you. Here's what you do. Get out your crock pot or a large roaster. I use the big jars of sauerkraut from Costco (cheap). Rinse the kraut, throw it in the bottem of the pot, add chopped apples (Granny Smith are nice) and sprinkle with brown sugar. Pile on a bunch of pork chops or country style pork ribs and cook for about two weeks (only kidding). The sauerkraut comes out tasting like candy. <BR/><BR/>It is a German recipe I learned from a nice German lady that lived next to us in St. Paul. Try it - you'll love it!!!Adriennehttps://www.blogger.com/profile/01562944653624224107noreply@blogger.comtag:blogger.com,1999:blog-15170815.post-2875136401457298712008-03-15T13:20:00.000-05:002008-03-15T13:20:00.000-05:00LOL! Thanks Just Me, but your answer won't help m...LOL! Thanks Just Me, but your answer won't help me make the dip. <BR/><BR/>I need to know whether I need to rinse this kraut before I throw it in the crockpot or not. I know I need to drain it, but do I need to rinse it also, or JUST drain? <BR/><BR/>The recipe doesnt' call for it to be fried, and I gotta be honest...I have no interest in filling my house with that terrible smell! <BR/><BR/>(then again...maybe doing so would be an aid to fasting during Holy Week...)<BR/><BR/><BR/>LOL!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15170815.post-51597037314422544722008-03-15T12:14:00.000-05:002008-03-15T12:14:00.000-05:00ROFL!Here's what you do. Just drain it and, rinse...ROFL!<BR/><BR/>Here's what you do. Just drain it and, rinsed or not, fling it into a heated frying pan of margarine or butter and fry it. Oh, mmm... like cranberry sauce, a little 'kraut goes a long way--the craving for it stays away for a whole year.<BR/><BR/>At the nursing home I worked at most recently, they would serve red flannel hash after a big holiday or two--hard to imagine hash, beets, AND sauerkraut, but there you have it. <BR/><BR/>No, they didn't eat it, lol.Anonymousnoreply@blogger.com